J. Harper & Sons (Leominster) Ltd have begun work on a £2.5 million scheme developing a new luxury events venue named ‘Crumplebury’ for the owners of the Green Cow Kitchens restaurant in Whitbourne.
The banqueting hall will seat up to 200 guests. Crumplebury will be available for use for weddings, launches, corporate gatherings, events and exhibitions all year round.
Joe Evans, Managing Director and Founder of Crumplebury and Green Cow Kitchens, said: “We are all so excited that work has officially begun on the estate. We’ve appointed Harpers of Leominster and at its peak, 50 pairs of hands will construct our gorgeous new build which will consist of a beautiful banqueting hall, lounge, bar and 11 luxury bedrooms.”
Antony Rees, Group Managing Director of J. Harper & Sons (Leominster) Ltd, said “We’re extremely excited about our involvement in this new exclusive venue for Herefordshire. Having years of expertise in a vast range of commercial builds, we are looking forward to delivering the venue for our clients.”
Pictured Left to Right: Joe Evans (Managing Director of Crumplebury), Keeley Evans (Joint Owner of Crumplebury) and Graham Smith (Site Manager, J. Harper & Sons (Leominster) Ltd)